Having sought quite an experience in a woman's zone which she wouldn't want to share; while preparing jhalfraizee, ‘tabbouleh-alternative’ stuffed capsicum cups and baked samosas, betty crockers vanilla cake, baked beans stuffed potato jackets, bhallas, dumplings, apart from the usual meals I thought of sharing the tell tale of a “Trophy Kitchen” with few more recipes.
|HUSHPUPPIES/ CORNMEAL FRITTERS|
Quite similar to the fritters prepared at home, these fritters are way softer and easier to assimilate. Apart from Corn meal, all purpose flour or refined flour, salt, dried mango powder, butter milk; it also has baking powder stirred in onion (preferably scallion/ spring onion with shallots). An ice cream scoop can be a boon to the shape of your fritters.
|MANGO VANILLA CUSTARD VERRINES|
Before mangoes bid an adieu, I grabbed this chance to attempt the verrines or the layered mango-vanilla custard dessert. The ingredients are all aptly highlighted in its noun. Canned pulp can also be used as an alternative to freshly extracted pulp of mango to be mounted in layer above the usual vanilla custard and the dessert can be served hot as well as cold. I am to have this again tonight and I believe cold verrine would do a favor to your taste buds.